Biscuits, and Bacon Chanterelle Gravy
In the fall, I love to go foraging for chanterelle mushrooms. A great way to use mushrooms, is in the classic American breakfast dish, Biscuits, and Gravy!
Make it stand out.
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Full-size batch serves 4 people
16 Slices Bacon
5 tablespoons flour
5 tablespoons bacon grease
5 cups of milk
Fresh ground black pepper
1 tsp of marjoram or oregano (Pick one)
1 tsp onion powder
1/2 tsp garlic powder
1 tablespoon ground chipotle pepper
This recipe probably does not need salt because of the bacon.
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Half batch
8 slices of bacon
2.5 tablespoons flour
2.5 tablespoons of bacon fat
2.5 cups of milk
Fresh Ground Black pepper
1.5 tsp ground Chipotle pepper
0.5 tsp Marjoram (or Oregano)
0.25 tsp garlic powder
Chanterelles!
